Food Photography for Thirty Six in Kingsbridge
Food Photography for Thirty Six
A new chapter for a Kingsbridge restaurantIn October I photographed a range of dishes for Thirty Six in Kingsbridge, alongside my work on the restaurant’s new website. The brief was to photograph the food, and the finished collection covers small plates, larger dishes for the table and desserts.
Thirty Six’s emphasis is on relaxed dining and sharing. That gave the photography a useful starting point: the pictures needed to show the individual dishes clearly, while also giving a sense of how the food could come together around a table.

Small plates, seen together
Individual details and the wider tableThe small-plate photographs include individual dishes as well as a group arranged with bread and olives. Seen from above, that group shows the different plates and serving dishes without one obscuring another. A lower view of the same arrangement brings the food closer and gives a different sense of the table.
I included both approaches in the shoot. They do different jobs: one explains the range, while the other draws attention to texture and the way the dishes sit together. The wooden boards, metal dishes and pale surface also provide variety without taking attention away from the food.

Making the plating readable
Choosing a view that suits each dishSome dishes are best understood from above; others need a lower viewpoint. In the more closely plated dishes, the side view shows the height of the food, its layers and the garnish. The overhead photographs make the arrangement across the plate easier to see.
The difference is particularly clear in the layered dishes and the larger white plates. I photographed them with enough room to show the presentation as a whole, then moved closer for details. Keeping both in the collection avoids asking one picture to explain everything, and lets the shape of each dish influence how it is shown.


Room for the larger dishes
Showing the whole serving, not only a detailThe larger dishes bring a different scale to the set. A whole roast bird appears with its accompaniments; sliced steak is photographed on a board with chips, greens and sauces; a fish dish is presented on an oval metal platter. These photographs show how much of the presentation belongs beyond the central plate.
Wider compositions keep those accompaniments in the picture. Closer photographs bring out the cut surfaces, browned edges and smaller details.



A useful collection for the website
From a broad introduction to individual dishesDesserts complete the collection, with close views of layered cake, a banana-topped dessert and a smaller dessert served with a deep red sauce. As elsewhere in the shoot, there are both wider compositions and tighter details, with landscape and portrait options across the set.
Working on the photography and website together meant I could consider the pictures in context. The new site uses the group of small plates as a broad introduction to the food, with further photographs supporting the rest of the page. The menus are presented as examples because dishes and ingredients can change. The photographs record the food prepared for this shoot rather than promising that every dish will always be available.
I also designed and built Thirty Six’s website through Cornerstone Websites. You can read the Thirty Six website case study for the design and build side of the project.



Food photography for your restaurant
Plan the photographs around the way you will use themIf you need new photographs for a restaurant, pub or hospitality website, I can help you plan a shoot around the dishes and the places the pictures need to work. See my food photography service or get in touch to discuss the brief.
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